Poultry and Meat Entrees

Poultry Entrees

Chicken with olives

Lemon herb chicken with leeks and cherry tomatoes, Dijon sauce

Cumin spiced chicken with prunes and preserved lemon

Orange chicken deepfried with scallions

Pan fried chicken fingers with honey mustard sauce

Chicken Vesuvio with peas, potatoes, herbs and white wine

Chicken with grilled pineapple and paprika

  Chicken with portabellas, shallot and mushroom sauce

  Chicken marbella with prunes, olives, garlic and capers

  Chicken Basque with onion, tomatoes, chorizo sausage and saffron

Chicken Provencale with lemon, garlic, cilantro and mushrooms

  Chicken tarragon with white wine, shallots, grainy mustard and tomato sauce

Green peppercorn chicken with scallions and sherry cream sauce

  Lemon chicken

Duck breast with glazed turnips and orange gastrique

Duck breast with white beans and thyme jus

Herb roasted whole chicken with wine braised onions

Blackened chicken with corn and poblano

Meat Entrees

Veal loin with red wine mushroom sauce or brandy peppercorn cream sauce

Rosemary veal ragout with onions

Beef bourguignon with shallots and carrots

Carbonnade of beef with beer and bacon

Beef tenderloin with herbs or peppercorn

Leg of lamb with olives, artichokes and lemon

  Leg of lamb with parsnips and vincotto

Herb Dijon crusted rack of lamb

Grandma Nina’s red beans and rice with hamhock

Pork tenderloin with apples, onion and bacon

Jerk pork tenderloin with peaches

Coriander pork tenderloin with pepper relish

Seasonal stuffed pork tenderloin

Roast prime rib of beef with au jus and horseradish sauce

Many other cuts and preparations are available.