Fish and Seafood Entrees

Whole poached salmon

   Salmon en croute with scallop mousse

        Salmon filets:

·        lemon glazed with leeks and rosemary

·        with bacon and cabbage

·        sesame soy with bok choy

·        hoison glazed

·        spiced with herbed Dijon

·        with porcini and white truffle

·        with wasabi, sesame seeds and breadcrumbs

·        with ginger and stir fried vegetables

Available fresh fish with chef’s daily preparation can include:

·        Halibut with confit tomatoes

·        Striped bass with fennel piperade

·        Sesame seed ahi tuna

·        Wild king salmon, mustard seed, onion and radish

·        Grouper with pea puree

Spanish paella of saffron rice with chorizo sausage, seafood and/or grilled chicken

New Orleans Jambalaya or Gumbo

Fried seafood croquettes with crab, fish and scallop mousse

Bouillabaise – classic fish and shellfish stew