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Hot Hors d’oeuvres
Lamb chops with herb oil
Mini baked potatoes with black truffle cream
Roquefort tartlettes with walnuts and dried fruit
Mini grilled cheese sandwiches
Selection of soup in demitasse cups
Asparagus in brique pastry with curry mint aioli
Quesadillas with various fillings
Crab cakes with remoulade
Crostini with pesto, mozzarella and tomato
Mushroom wontons with truffle cheese
Crab and goat cheese empanadas
Seasonal stuffed mushrooms
Smoked trout profiteroles
Ham, brie, apple calzone
Assorted phyllo:
spinach, mixed vegetables, cheese, artichoke, porcini, rosemary gorgonzola
Chevre tartlettes with provencale peppers
Zucchini pancakes with peach chutney
Caviar puffs
Mushroom ragout in tortillas
Shrimp in brique pastry with rouille
Baked potato skins with goat cheese and bacon
Spinach triangles
Proscuitto corn soufflés
Ham and gruyere twists
Cajun squares with sausage
Potato puree with white anchovy on teaspoon
Pigs in blanket with grainy mustard
Swedish or bar-b-que meatballs
Croque monsieurs tartlettes
Scallop fritters
Assorted mini quiche
Cold Hors d’oeuvres
Potato chip with red pepper and goat cheese
Mini BLT sandwiches
Beef tataki on wonton with rice wine and cilantro
Seasonal bruschetta on baguette
Parmesan palmiers
Shrimp marinated in tomato chutney with or without proscuitto
Sesame tuna tartare on cucumber with pickled daikon
Salmon tartare with smoked salmon on water cracker
French onion and tomato or grilled vegetable tarts
Carrot with sheep’s milk cheese, pistachio and honey
Gravlox on potato crisp with fennel confit or horseradish cream
Crayfish remoulade in pastry cup
Duck breast on crispy wonton with dried cherry compote
Duck confit on crostini with hoisin, mango, scallion
Beef on crostini with artichoke puree or thai chili cream
Proscuitto wrapped melon, gorgonzola or breadsticks
Smoked salmon on onion parmesan toast
Goat cheese and tomato tartlettes
Cherry tomatoes filled with goat cheese or spinach artichoke spread
Endive leaf with blue cheese and quince or chopped vegetables and curry oil
New potatoes with crème fraiche and caviar
Caramelized balsamic onion tartlettes
Spanish serrano wrapped manchego with quince
Gruyere crisps
Ceviche shots
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