Pasta and Rice

Pasta

Garlicky pasta with peas and mint

   Pasta and broccoli in pesto sauce

Torn pasta with roasted tomatoes and artichokes

Orzo pasta with sausage and peppers

  Penne pasta with proscuitto, walnuts and parmesan

  Orrechiette pasta with vegetables with garlic, Medditerranean

  Penne pasta with sautéed spinach, tomato and garlic

Pebble pasta with mushrooms and poblano, leeks

Pasta primavera with seasonal vegetables

Giant Jerusalem couscous with zucchini, tomatoes and fennel

Baked penne with Bolognese

Meat or vegetable lasagna

Rice

  Wild rice with pecans and dried fruit

Wild rice with avocado, red onions

Wild rice and barley pilaf

Basmati rice with lemon zest and herbs

Spiced rice with currants, almonds and chopped vegetables

Chef’s risotto

Spicy Spanish rice

Mixed rices (wild, red and basmati)