Seafood and Fish Salads

Grilled salmon salad with frisee, potatoes, green beans, fennel, pepper, tomato,

olives and truffle oil

Shrimp with leeks and celery root

Shellfish salad with artichokes, lemon and parsley

Tuna and tomatoes with red onion, capers and olives

Poached salmon salad with fennel, scallions and dill sauce

Seasonal ceviche of scallops, shrimp or fish

Shrimp or crab remoulade

Crab and chopped vegetable salad with lemon and olive oil

Crab and arugula with yellow pepper and radish