Vegetable Salads and Side Dishes

Roasted carrots and fennel with mint

Grilled or roasted seasonal vegetables

Stir fried asparagus and cherry tomatoes with soy and chilis

Heirloom tomatoes with celery and red onion

    Green beans with sesame seeds, shallots and ginger

Green beans and tomato salad with blue cheese and tarragon

Green beans with cracked pepper and parmesan

Armenian carrot salad with lemon, garlic, parsley and mint

  Sugar snap peas with peppers, garlic and basil

  Jicama salad with carrots, scallion and new peas

Zucchinis with dill

  Ratatouille with zucchini, eggplant, peppers and onion in tomato sauce

Spicy Asian coleslaw

Wells Street coleslaw with celery seed vinaigrette

Red cabbage salad with peppers, broccoli and confit garlic

Moroccan spiced vegetable stew with garbanzos

  Carrots and portabellas with green beans, peppers, garlic and basil

  Roasted root vegetables

Thai red curry vegetables of corn, peppers, carrots and daikon

  Curried cauliflower with pinenuts and currants

Snow peas and carrots with ginger and garlic

Celery Caesar with Belgian endive

Mushroom sauté with garlic, shallots and thyme

Beets with leeks and toasted cumin

Beets with snow peas and radish

Squashes with nutmeg

Broccoli and cauliflower with tamarind

Asparagus with butternut squash and mushrooms

Roasted asparagus and celery root

Spicy eggplant with watercress and hoisin

Brussel sprouts with horseradish root and pecans

Roasted brussel sprouts and parsnips with or without bacon and/or maple

Potatoes

   Herb roasted new potatoes

Potatoes with fennel, onions and peppers

  Potatoes with olives, tomatoes, S. African peppadew peppers

Backyard potato salad with green onion

Mashed potatoes, plain or flavored:

(garlic, truffle, wasabi, chipotle, blue cheese, etc.)

Twice baked potatoes

Bouillon potatoes with vegetables

Potatoes and chorizo with tomato sauce and scallions

Steak fries

Hashed potato or sweet potato cake